Name: Moroccan Pigeon Pie (B’stilla) by Saveur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup blanched almonds; 3 lb pigeon (5-6) or bone-in, skin-on chicken thighs; 3 cup chicken stock; 3 eggs; 3 tbsp olive oil; 4 cloves garlic, minced; 1 medium yellow onion, minced; 1 tbsp ras el hanout; 1/2 tsp red chile flakes; 1/4 tsp saffron threads,; 3 tbsp minced cilantro; 3 tbsp minced parsley; Kosher salt and freshly ground black pepper, to taste; 6 tbsp unsalted butter; 8 sheets phyllo dough; 1/4 cup confectioners’ sugar; 1 tsp ground cinnamon