Moroccan Couscous with Roasted Vegetables, Chick Peas and Almonds By Cooking Classy
Moroccan Couscous with Roasted Vegetables, Chick Peas and Almonds By Cooking Classy
Ingredients
- 1 large red bell pepper , cored and diced
- 2 medium carrots , halved through length and sliced fairly thin
- 1 small red onion , diced into 1-inch chunks
- 1 medium zucchini
- 4 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 tsp minced garlic (2 cloves)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- salt
- 1 1/3 cup dry couscous
- 1(14.5) oz low-sodium chicken broth
- 1/2 tsp turmeric
- 1/2 cup raisins
- 1 (14 oz) can chickpeas
- 1/2 cup slivered almonds , toasted
- 3 tbsp minced fresh cilantro
- 2 tbsp minced fresh mint
Instructions
Nutrition
Calories: 307kcal
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