Name: Mala Mogodu and Dombolo By Foodies of South Africa
Prep time: 30 min
Cook time: 210 min
Total time: 240 min
Ingredients: 1kg tripe pieces; 1 Knorrox stock cube, chilli beef flavour; Salt and pepper, to taste; Butter or margarine, for greasing; 4 ½ cup cake flour; 2 tsp salt; 2 tsp instant dry yeast; 4 tsp sugar; 2 cups warm water; Fresh parsley, chopped

Jump to Recipe Print Recipe

Mala Mogodu and Dombolo By Foodies of South Africa

No ratings yet

Print Recipe Pin Recipe

Prep Time 30

Cook Time 3 30

Total Time 4

Servings

Ingredients

For the Mala Mogodu (tripe)

1kg tripe pieces
1 Knorrox stock cube, chilli beef flavour
Salt and pepper, to taste

For the Dombolo (steamed bread)

Butter or margarine, for greasing
4 ½ cup cake flour
2 tsp salt
2 tsp instant dry yeast
4 tsp sugar
2 cups warm water

To garnish:

Fresh parsley, chopped

Instructions

Get Recipe Directions Here >>

Tried this recipe?Let us know how it was!

Mala Mogodu and Dombolo By Foodies of South Africa

Ingredients 1x2x3x

For the Mala Mogodu (tripe)

For the Dombolo (steamed bread)

To garnish:

Instructions

Responses

Subscribe To Our Newsletter

Ingredients