Name: West African Tsire Koftas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 600 g diced lamb; 2 tbsp Greek yogurt; 1 small onion (finely chopped); 1 garlic clove (crushed); 1/4 tsp chili powder (optional); Salt and pepper (to taste); 1 beaten egg; Olive oil spray; Fresh mint (for garnish); 1/2 cup salted peanuts; 1 tsp chili powder (optional); 1/4 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 1/4 tsp ground cinnamon

West African Tsire Koftas

African Vibes Recipes

These flavorful West African-inspired lamb koftas are rolled in a deliciously spiced peanut coating known as Tsire powder. Grilled or barbecued to perfection, they offer a delightful blend of smoky and spicy flavors, perfect for any gathering.

5 from 1 vote

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine West African Cuisine

Servings koftas

Calories 250 kcal

Equipment

Food processor
Bamboo skewers (pre-soaked)
Grill or barbecue
Electric grinder or mortar and pestle (for Tsire powder)

Ingredients

For the Koftas:

600 g diced lamb
2 tbsp Greek yogurt
1 small onion finely chopped
1 garlic clove crushed
1/4 tsp chili powder optional
Salt and pepper to taste
1 beaten egg
Olive oil spray
Fresh mint for garnish

For the Tsire Powder:

1/2 cup salted peanuts
1 tsp chili powder optional
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground cinnamon

Instructions

Prepare the Tsire Powder:
Grind the peanuts into a coarse powder using an electric grinder or a mortar and pestle.
Stir in the chili powder, ginger, nutmeg, cloves, and cinnamon until well combined. Set aside.
Make the Koftas:
In a food processor, blend the diced lamb, Greek yogurt, onion, garlic, chili powder, salt, and pepper until smooth.
Divide the mixture into 12 equal portions. With wet hands, shape each portion into a sausage-like shape.
Assemble the Koftas:
Push a pre-soaked bamboo skewer into each kofta and press the meat onto the skewer.
Dip each kofta into the beaten egg, then roll it in the prepared Tsire powder until fully coated.
Grill or Barbecue:
Lightly spray the koftas with olive oil. Grill or barbecue them over medium heat, turning occasionally, for about 10 minutes or until the lamb is cooked through and browned on the outside.
Serve:
Garnish the koftas with fresh mint leaves and serve hot.

Notes

Tsire Powder: The peanuts can be ground to a coarse or fine powder based on your preference. Adjust the level of chili powder for more or less heat.
Alternative Shapes: Instead of using skewers, you can shape the lamb mixture into balls or patties if preferred.
Serving Suggestions: Serve with a side of flatbread or a fresh salad for a complete meal.

Nutrition

Calories: 250kcalCarbohydrates: 4gProtein: 20gFat: 16gSodium: 200mgFiber: 2gVitamin C: 4mgIron: 2mg

Keyword Tsire Kofta

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