North African-Style Poached Eggs in Tomato Sauce (Shakshouka)
North African-Style Poached Eggs in Tomato Sauce (Shakshouka)
Shakshouka is a North African and Middle Eastern dish of poached eggs in a spicy, flavorful tomato sauce. Perfect for breakfast, brunch, or even dinner, it's served with crusty bread to mop up the rich, savory sauce.
Equipment
- Garlic press (optional)
- Large lid (to cover the skillet)
Ingredients
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 medium onion diced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp cumin
- 2 tbsp harissa paste
- 2 tbsp tomato paste
- 2 cans (14-ounce) diced tomatoes
- 5 large eggs
- Chopped parsley for garnish
- Bread, for serving
Instructions
Prepare the Aromatics:
- Heat olive oil in a large cast-iron skillet over medium heat.Add minced garlic and diced onions, cooking until the onions are translucent and garlic is lightly browned.
Add Spices:
- Stir in salt, pepper, turmeric, paprika, cumin, and harissa paste.Cook for about 1 minute until the spices become fragrant.
Cook the Tomato Sauce:
- Add the diced tomatoes and tomato paste to the skillet.Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens. The sauce is ready when pressing it with a spoon leaves an indent that holds its shape.
Poach the Eggs:
- Using the back of a large spoon, create 5 indents in the sauce, ensuring the sauce’s “walls” are tall enough to hold an egg.Crack an egg into each indent. Cook over low heat for 15-20 minutes until the eggs reach your desired doneness. Cover the skillet with a large lid to speed up the process.
Garnish and Serve:
- Sprinkle the shakshouka with chopped parsley.Serve immediately with crusty bread for dipping.
Video
Notes
Recipe Tips
- Egg Doneness: Adjust cooking time to achieve your preferred egg doneness. Runny yolks take about 15 minutes, while firmer yolks may take up to 20 minutes.
- Spice Level: For a milder shakshouka, reduce the amount of harissa paste.
- Make-Ahead Option: Prepare the sauce in advance and reheat it before adding the eggs.
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