Name: Beef Suqaar
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 1 small onions ( sliced into half-moons); 3 cloves garlic (crushed); 1 green bell pepper ( chopped); vegetable oil; 1 1/2 lbs lbs beef ( cubed (about 1/2" pieces)); 1 cup beef broth ( (more as needed)); 3 carrots (peeled and sliced); 2 yellow potatoes (cubed); chili peppers (chopped (optional, for heat)); 1 handful fresh cilantro ( chopped or torn); Salt and pepper (to taste)

Beef Suqaar

African Vibes Recipes

Beef Suqaar is a beloved Somali dish featuring tender beef cubes simmered with onions, garlic, bell peppers, carrots, and potatoes. The dish is flavored with aromatic spices and cooked until it forms a rich, flavorful gravy. It’s a comforting, hearty meal perfect for family dinners.

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Prep Time 5

Cook Time 30

Total Time 35

Course Main Course

Cuisine East African Cuisine, Somali Cuisine

Servings

Equipment

Large skillet or pot
Cutting board
Knife
Spatula or Wooden spoon

Ingredients

1 1 small onions sliced into half-moons
3 cloves garlic crushed
1 green bell pepper chopped
vegetable oil
1 1/2 lbs lbs beef cubed (about 1/2" pieces)
1 cup beef broth (more as needed)
3 carrots peeled and sliced
2 yellow potatoes cubed
chili peppers chopped (optional, for heat)
1 handful fresh cilantro chopped or torn
Salt and pepper to taste

Instructions

Sauté the Aromatics:

Heat the vegetable oil in a large skillet or pot over medium heat.
Add the sliced onion, crushed garlic, and chopped bell pepper.
Sauté until the onions are soft and translucent, and the aroma fills your kitchen, about 5-7 minutes.

Cook the Beef:

Add the cubed beef to the skillet, stirring well to combine with the sautéed vegetables.
Pour in 1 cup of beef broth, then add the sliced carrots and cubed potatoes.
Stir in the optional chili peppers if you prefer some heat.

Simmer the Suqaar:

Reduce the heat to low, cover, and let the mixture simmer for about 30 minutes, stirring occasionally.
The broth will gradually thicken into a rich gravy as it cooks. Add more broth if necessary to keep the mixture from drying out.
Continue cooking until the beef is tender and the vegetables are fully cooked.

Finish and Serve:

Once the beef is tender and the sauce has thickened, season with salt and pepper to taste.
Garnish with chopped fresh cilantro before serving.

Enjoy:

Serve hot with rice, chapati, or any preferred side dish.
Garnish with a smile and enjoy the comforting flavors of this Somali classic!

Notes

Recipe Tips:

Meat Alternatives: Suqaar can also be made with lamb or chicken, depending on your preference.
Vegetable Variations: Feel free to add other vegetables like green beans or peas for added flavor and nutrition.
Spice Level: Adjust the number of chili peppers based on your preferred heat level.

Keyword Beef Suqaar

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