RECIPE OF THE DAY: Nigerian Ojojo


Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated Water Yam (Isu Ewura). Ojojo can be classed as a meal where/when itโ€™s paired with Hot Pap, Garri, or Oatmeal. It is incredibly filling and very easy to prepare, the whole process from start to finish should take no more than 45 minutes. I had some water yam left from my Ikokore recipe so decided to put it to good use, Ojojo never disappoints..? Letโ€™s cook!

ALSO READ:ย Nigerian Fish Roll Recipe

Ojojo โ€“ Yam Fritters By Sisi Jemimah
Ojojo โ€“ Yam Fritters By Sisi Jemimah

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