RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears

Moroccan Lamb Tangine With Asian Pears By Eat Up! Kitchen

There’s a lot happening with each bite of this Moroccan Lamb Tagine with Asian Pears! Also, lamb’s shoulder is rubbed with a spicy, herbaceous, garlic marinade and accompanied by figs, dates, Asian pears, red onions, and honey. Let’s start with the obvious. What the heck is a Tagine and why should you cook with it? A tagine is an earthenware cooking vessel with a history dating back to 9th century North Africa. Tagine is also the word used to describe the food as we would say a stew or a curry.

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Moroccan Lamb Tangine With Asian Pears (Photo Credit: Eat Up! Kitchen)
Moroccan Lamb Tangine With Asian Pears (Photo Credit: Eat Up! Kitchen)

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