Fun fact: Our African “Chai” Spice Coffee was the first coffee we ever sold! It’s inspired by a traditional Kenyan coffee drink known as “Kahawa Chungu.” The East African coast lies on the Indian Ocean and was the center of the ancient spice trade. Traveling spice traders stopped in Kenya to relax and enjoy coffee mixed with spices.
We use real spices, freshly ground and sourced directly from farmers by our friends at Burlap & Barrel. Just add warm milk to create a comforting, familiar cold-weather drink. Or, blend with ice and chilled milk for a delicious frappe!
Fresh Roasted in Small Batches: We roast in small batches and perform rigorous QC to ensure consistently high-quality beans and exquisite taste in every cup.
Fun fact: Our African “Chai” Spice Coffee was the first coffee we ever sold! It’s inspired by a traditional Kenyan coffee drink known as “Kahawa Chungu.” The East African coast lies on the Indian Ocean and was the center of the ancient spice trade. Traveling spice traders stopped in Kenya to relax and enjoy coffee mixed with spices.
We use real spices, freshly ground and sourced directly from farmers by our friends at Burlap & Barrel. Just add warm milk to create a comforting, familiar cold-weather drink. Or, blend with ice and chilled milk for a delicious frappe!
Fresh Roasted in Small Batches: We roast in small batches and perform rigorous QC to ensure consistently high-quality beans and exquisite taste in every cup.
A Coffee You Can Feel Good About: Kahawa 1893 was founded by a third-generation coffee farmer from Kenya, are we’re committed to giving back to the farmers who make coffee possible. Our packaging contains a QR code that enables customers to digitally tip our farming partners. We match all tips dollar-for-dollar to double the impact.
Offered as 12oz. ground bags only
Fun fact: Our African “Chai” Spice Coffee was the first coffee we ever sold! It’s inspired by a traditional Kenyan coffee drink known as “Kahawa Chungu.” The East African coast lies on the Indian Ocean and was the center of the ancient spice trade. Traveling spice traders stopped in Kenya to relax and enjoy coffee mixed with spices.
We use real spices, freshly ground and sourced directly from farmers by our friends at Burlap & Barrel. Just add warm milk to create a comforting, familiar cold-weather drink. Or, blend with ice and chilled milk for a delicious frappe!
Fresh Roasted in Small Batches: We roast in small batches and perform rigorous QC to ensure consistently high-quality beans and exquisite taste in every cup.
A Coffee You Can Feel Good About: Kahawa 1893 was founded by a third-generation coffee farmer from Kenya, are we’re committed to giving back to the farmers who make coffee possible. Our packaging contains a QR code that enables customers to digitally tip our farming partners. We match all tips dollar-for-dollar to double the impact.
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