Ghanaian Pancakes – Crepes
Experience the delightful flavors of Ghana with these authentic Ghanaian pancakes, known locally as "crepes." Light, fluffy, and subtly sweet, these pancakes are perfect for…
Cuisine: West African Cuisine
Nigerian Corn Moi-Moi pudding
Steamed Corn Pudding, known as Corn Moi Moi, is a delightful and nutritious dish made from fresh corn, overripe plantain, peppers, and seasonings. This savory…
African Grilled Chicken Kati Kati
African Grilled Chicken, also known as Kati Kati, is a flavorful dish from Cameroon. This dish involves grilling chicken pieces and then simmering them in…
Koose (Spicy Bean Cakes from Ghana)
Koose, also known as Akara, is a popular Ghanaian street food made from mashed black-eyed beans blended with spices. Deep-fried until golden and crispy, this…
Delicious African Chicken Peanut Stew
This hearty and creamy chicken stew is flavored with natural peanut butter, garlic, ginger, and a blend of spices. It’s a popular dish in West…
Ghanaian Shito with Smoked Tuna (Black Chili Sauce)
Shito is a deeply flavorful and spicy black chili sauce, a staple in Ghanaian cuisine. This version uses smoked tuna as an alternative to the…
Yummy Maafe (West African Peanut Soup)
This African Chicken Peanut Stew is a rich, hearty, and flavorful dish. Combining tender chicken thighs, creamy peanut butter, and aromatic spices, this stew is…
Classic Egusi Soup
Egusi Soup is a flavorful and hearty Nigerian dish made with ground melon seeds (egusi), a blend of peppers, and a variety of proteins. It's…
Cameroon Njama_Njama
Njama-Njama Recipe: A beloved dish from Cameroon, Njama-Njama is a vibrant and nutritious leafy green vegetable cooked to perfection. This recipe retains the vegetable's natural…
Akara (Nigerian Bean Fritters)
Akara, also known as Nigerian Bean Fritters, are crispy on the outside and soft on the inside. Made from peeled beans, onions, and peppers, these…