Nhopi Recipe (Zimbabwean Pumpkin Porridge)
Nhopi is a traditional dish made from butternut squash or pumpkin, infused with a rich, nutty flavor from peanut butter and a hint of warming…
Cuisine: East African Cuisine
Ethiopian Pumpkin Stew
This Ethiopian Pumpkin Stew is a warm, hearty, and aromatic dish with a spicy kick, perfect for vegans! 🌱🎃 Made with freshly prepared pumpkin puree,…
Crispy Masala Mogo (Spicy Fried Cassava)
This Tanzanian and Kenyan-inspired crispy Masala Mogo (Spicy Fried Cassava) is the perfect blend of flavors and textures. The cassava, known as "mogo," is fried…
Easy Garlic Viazi Karai With a Sweet Chilli Sauce
This flavorful garlic-infused Viazi Karai recipe combines perfectly crispy fried potatoes with a tangy, spicy homemade sweet chili sauce. A great snack or side dish…
Ethiopian Cabbage (Atakilt Wat)
Experience the vibrant flavors of Ethiopia with this quick and simple Ethiopian Cabbage dish, Atakilt Wat. This delicious blend of cabbage, carrots, and potatoes is…
Ethiopian Yellow Split Peas Curry (Kik Alicha with Berbere Seasoning)
This Ethiopian Yellow Split Peas Curry combines the mild flavors of Kik Alicha with the vibrant spice mix of Berbere seasoning. It’s a healthy, satisfying…
Ethiopian Homemade Injera Bread Recipe
Injera is a traditional Ethiopian sourdough flatbread, known for its spongy texture and tangy flavor. Made with a mix of flours and vinegar, this easy…
African Okra Soup with Kombo – Swala
African Okra Soup with Kombo, also known as "Swala" or "Mula Kombo ta Bamia," is a traditional dish of the Kakwa tribe from Yei, South…
Delicious Mini Mandazi
Mini Mandazi is a popular East African snack that is sweet, soft, and incredibly delicious. Made with just four simple ingredients, these bite-sized treats are…
Ugandan Rolex with Avocado
The Ugandan Rolex is a beloved street food that brings together a soft chapati wrap, a flavorful vegetable omelette, and the creamy addition of ripe…