Ethiopian Cabbage (Atakilt Wat)
Experience the vibrant flavors of Ethiopia with this quick and simple Ethiopian Cabbage dish, Atakilt Wat. This delicious blend of cabbage, carrots, and potatoes is…
Course: Side Dish
One-Pot Jollof Rice
This version of Jollof Rice is a one-pot dish that's adaptable to various dietary needs, making it a versatile and allergy-friendly meal. It’s dairy-free, egg-free,…
Moroccan Couscous
A vibrant and flavorful couscous dish inspired by Moroccan cuisine. It’s loaded with roasted vegetables, chickpeas, and almonds, providing a satisfying blend of textures and…
Nigerian Eba
Eba is a staple Nigerian side dish made from garri (cassava flour) and boiling water. It's quick and easy to prepare and is traditionally served…
Nigerian Corn Moi-Moi pudding
Steamed Corn Pudding, known as Corn Moi Moi, is a delightful and nutritious dish made from fresh corn, overripe plantain, peppers, and seasonings. This savory…
Garlic Masala Fries
Masala Fries are a flavorful twist on traditional French fries, infused with aromatic spices and fresh coriander.
Yellow Samp And Mixed Vegetables Recipe
This traditional South African yellow samp dish is hearty, nutritious, and perfect for a comforting meal. Made with samp (dried corn kernels), turmeric for a…
Digaag Duban (Somali Style Baked Chicken)
Digaag Duban, also known as Somali Baked Chicken, is a flavorful dish featuring marinated chicken drumsticks baked to perfection. Infused with a blend of spices…
Wali Wa Junde Na Karoit (Tanzanian Coconut Rice with Peas and Carrots)
This Tanzanian coconut rice is a delicious side dish made by simmering basmati rice with peas, diced carrots, and a hint of turmeric in rich…
Traditional Algerian Potato Borek
Potato Borek is a beloved Algerian side dish that pairs perfectly with a warm bowl of chorba (soup). Crispy on the outside and filled with…