Ugandan Kabobs
This delicious and easy-to-make Ugandan kabob recipe, perfect as a party appetizer, blends ground beef with a variety of flavorful spices and herbs. Serve them…
Course: Appetizers
Digaag Duban (Somali Style Baked Chicken)
Digaag Duban, also known as Somali Baked Chicken, is a flavorful dish featuring marinated chicken drumsticks baked to perfection. Infused with a blend of spices…
Zanzibari Pakoras w/ Coriander & Coconut Chutney
Zanzibari Pakoras are savory fritters made with chickpea flour, onions, broccoli, and carrots, infused with vibrant spices. This dish, influenced by Indian cuisine, is complemented…
Traditional Algerian Potato Borek
Potato Borek is a beloved Algerian side dish that pairs perfectly with a warm bowl of chorba (soup). Crispy on the outside and filled with…