Classic Ghanaian Fish Stew By Kwankyewaa’s Kitchen

Ghanaian Fish Stew is usually made with tomato, fish, and spices. The dish can be served with a side of rice or plantain.

In most countries in Africa, the traditional food reflects what is available locally. In Ghana for example, fish stew is a popular dish and it can be found in many markets and restaurants.

Classic Ghanaian Fish Stew By Kwankyewaa's Kitchen

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Prep Time 50 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings 4

Ingredients

  

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• 3 lb jack crevalle
• 2.6 lb red snapper
• 3 cups tomato purée
• 3 tbsp tomato paste
• 10 shallot onions
• 1 large red onion
• 6 cloves garlic
• 1 tsp dried Rosemary
• 2 bay leaves
• 1 tbsp shrimp powder
• 1 tsp all purpose seasoning
• 1 tsp ginger powder
• 1 tsp onion powder
• 1 tsp white pepper
• 1 cup all purpose flour
• Salt
• 4 cup oil

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