Somali Sambuus With BizBaz Sauce By My Vintage Cooking
Ingredients
BizBaz Sauce
The Beef Filling
- 450 g ground beef
- 2 tbsp vegetable oil
- 1 tsp salt
- A medium onion
- 1 clove of garlic
- 2 tsp coriander powder
- 2 tsp cumin
- 1.5 tsp cardamom
- 1 tsp ground black pepper
- .5 tsp turmeric
- 1 tsp paprika
- 1 chili
- 2 tbsp fresh cilantro
- 1-2 scallions, use only the green part
Sambusa wrappers
- 390 g wheat flour
- 3/4 tsp salt
- 250g warm water
- 1 tbsp vegetable oil
- Extra oil and flour for working the dough wrappers
Folding glue
- 65g wheat flour
- 100g water
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