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Xaxaba Diphaphata (Flatbread from Botswana) By Cook With Renu

Community ManagerBy 1 Min Read

Xaxaba Diphaphata (Flatbread from Botswana) By Cook With Renu

African Vibes Recipes
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dishes
Servings 4

Ingredients
  

  • 1 cup All Purpose Flour
  • 1 tsp Baking Powder
  • Salt to taste
  • 1/2 tsp Sugar
  • 1/4-1/2 Cup Milk
  • 1/4 Cup Spring Onions Chopped
  • 1 Tbsp Paneer (Cottage Cheese)
  • 1 Tbsp Palak (Spinach)
  • 1 tsp Oil or Butter for Shallow frying
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