Rolex Recipe (Breakfast Wraps) By Pika Chakula

Rolex Recipe (Breakfast Wraps) By Pika Chakula
RatingDifficultyIntermediate
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Rolex Recipe (Breakfast Wraps) By Pika Chakula
Yields4 Servings
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

Ugandan Rolex: East African Breakfast Wraps Rolled with a Vegan Omelette Inside. Found on the bustling, buzzing streets of Kampala, Masaka and dozens more towns and cities in Uganda, Rolex is one of the most delicious and underrated street foods you’ll come across in East Africa. A beautiful combination of textures and flavors, in a portable roll for eating on the go. It’s so popular, there’s an entire festival dedicated to it.

Rolex is a Ugandan street food that is typically made by rolling an omlette made with onions, tomatoes, etc, into a chapati. My version is an elevated version of the classic Ugandan Rolex.

 2 tbsp tbsp oil
 1 large onion
 3 cloves garlic minced
 1 tbsp tomato paste
 1 cup tomatoes, chopped
  Saltto taste
 350 mg beef, cut into strips
For the chapati:
 3 tbsp oil
 ¾ cup water
For the omlette:
 2 eggs (per rolex)
  green bell pepper, chopped
 Salt to taste
 Coriander leaves, for garnish

Ingredients

 2 tbsp tbsp oil
 1 large onion
 3 cloves garlic minced
 1 tbsp tomato paste
 1 cup tomatoes, chopped
  Saltto taste
 350 mg beef, cut into strips
For the chapati:
 3 tbsp oil
 ¾ cup water
For the omlette:
 2 eggs (per rolex)
  green bell pepper, chopped
 Salt to taste
 Coriander leaves, for garnish

Directions

Rolex Recipe (Breakfast Wraps) By Pika Chakula

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