Pap (nshima) with Village Chicken and Pumpkin Leaves By The African Chef

Pap (nshima) with Village Chicken and Pumpkin Leaves

I had to go all out traditional and represent my home roots!This is an authentic Zambian recipe: Pap (nshima) with Village Chicken and Pumpkin Leaves!

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Pap (nshima) with Village Chicken and Pumpkin Leaves
Yields6 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
 Dried Beans
 1 Large onion
 2 Cloves garlic
 Pinch Sugar
 Pinch Salt
 2 Handfuls pumpkin leaves
 Chicken Thighs or Whole Chicken African Styli cut into pieces
 Homemade Chicken Spice mix( salt, african birds eye chillies, lemon, black pepper, & garlic)
 2 cups Millie Meal
 Good pot for Maize Meal, Wooden spoon and arm muscles! 🙂

Ingredients

 Dried Beans
 1 Large onion
 2 Cloves garlic
 Pinch Sugar
 Pinch Salt
 2 Handfuls pumpkin leaves
 Chicken Thighs or Whole Chicken African Styli cut into pieces
 Homemade Chicken Spice mix( salt, african birds eye chillies, lemon, black pepper, & garlic)
 2 cups Millie Meal
 Good pot for Maize Meal, Wooden spoon and arm muscles! 🙂
Pap (nshima) with Village Chicken and Pumpkin Leaves By The African Chef

Responses

Your email address will not be published.