Pap and Tripe – Traditional South African favourite By The South African

Pap and Tripe – Traditional South African favourite By The South African


RatingDifficultyIntermediate
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Pap and Tripe – Traditional South African favourite By The South African
Yields4 Servings
Prep Time15 minsCook Time3 hrsTotal Time3 hrs 15 mins

Pap and tripe - Enjoy a traditional favourite with the family. This pap and tripe recipe is one of those recipes passed down from generation to generation. It is very popular and never fails to satisfy.

Tripe pairs excellently with pap and must be served warm for the ultimate enjoyment. If you like your food hot and fiery you can also add some chilli but the beef stock and salt to taste usually create enough taste.

 500 ml boiling water
 2 cups maize meal
 1 kg tripe
 1 onion, chopped
  water
 saltto taste

Ingredients

 500 ml boiling water
 2 cups maize meal
 1 kg tripe
 1 onion, chopped
  water
 saltto taste
Pap and Tripe – Traditional South African favourite By The South African

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