Nigerian Jollof Rice By All That’s Jas
Spiced and cooked in flavorful tomato and pepper purée, Nigerian jollof rice is a well-loved, classic West African versatile side dish that the whole family loves. Jollof goes perfectly with Nigerian suya kebabs, but it would complement any meat or fish, stewed or grilled. It's savory and so satisfying.
Equipment
Ingredients
2 medium tomatoes roughly chopped
1 medium red bell pepper diced
1 onion roughly chopped
2 bay leaves
2 garlic cloves minced
2 cups rice
2 cups water
Ingredients
Equipment
Ingredients
2 medium tomatoes roughly chopped
1 medium red bell pepper diced
1 onion roughly chopped
2 bay leaves
2 garlic cloves minced
2 cups rice
2 cups water
Responses