Nigerian Jollof Rice By All That’s Jas

Nigerian Jollof Rice By All That's Jas


RatingDifficultyIntermediate
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Nigerian Jollof Rice By All That's Jas
Yields6 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

Spiced and cooked in flavorful tomato and pepper purée, Nigerian jollof rice is a well-loved, classic West African versatile side dish that the whole family loves. Jollof goes perfectly with Nigerian suya kebabs, but it would complement any meat or fish, stewed or grilled. It's savory and so satisfying.

Equipment
 Food processor or a blender
Ingredients
 2 medium tomatoes roughly chopped
 1 medium red bell pepper diced
 1 onion roughly chopped
 ¼ cup oil
 1 tbsp cayennemore if you like it hotter
 2 bay leaves
 2 garlic cloves minced
 2 cups rice
 1 tbsp tomato paste
 2 cups water
 1 tsp salt

Ingredients

Equipment
 Food processor or a blender
Ingredients
 2 medium tomatoes roughly chopped
 1 medium red bell pepper diced
 1 onion roughly chopped
 ¼ cup oil
 1 tbsp cayennemore if you like it hotter
 2 bay leaves
 2 garlic cloves minced
 2 cups rice
 1 tbsp tomato paste
 2 cups water
 1 tsp salt
Nigerian Jollof Rice By All That’s Jas

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