Ethiopian Cabbage By African Bites

Ethiopian Cabbage By African Bites

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Ethiopian Cabbage By African Bites
Yields6 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

Ethiopian  Cabbage – A healthy combination of carrots, potatoes, green pepper infused with earthy spices. Delicious vegan recipe.

Eating healthy vegan meals doesn’t always mean you have to sacrifice flavor. This is one of those recipes that truly is flavorful with earthy spices.

In this recipe, cabbage is paired with carrots, onions, potatoes, and a variety of bold spices- cumin, curry, garlic, and cayenne pepper for some heat. You may add or subtract any spice for personal preference.

 ½ cup olive oil or canola oil
 1 ½ tsp smoked paprika
 2 cups carrots sliced about 4 medium carrots
 3 tsp minced garlic
 1 tsp curry powder or turmeric
 1 tsp cumin
  medium onion chopped
 8 cups chopped cabbage about ½ cabbage head
 1 large tomato diced
 ½ tsp cayenne pepperor more to taste optional
 1 lb potatoes cut in chunks
 salt and pepper to taste
 1 bell pepper chopped

Ingredients

 ½ cup olive oil or canola oil
 1 ½ tsp smoked paprika
 2 cups carrots sliced about 4 medium carrots
 3 tsp minced garlic
 1 tsp curry powder or turmeric
 1 tsp cumin
  medium onion chopped
 8 cups chopped cabbage about ½ cabbage head
 1 large tomato diced
 ½ tsp cayenne pepperor more to taste optional
 1 lb potatoes cut in chunks
 salt and pepper to taste
 1 bell pepper chopped
Ethiopian Cabbage By African Bites

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