African Beef Stew – a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways. A must-have for Christmas gatherings and in everyday meal.
Here is my take on this mouth-watering African beef stew. Feel free to add vegetables such as carrots, green beans or green pepper. In Nigeria, it’s most often paired with African yam – fried or boiled. Rice and fried plantains are another good side dish option for this African beef stew.
1-2 pound stew beef , cut in small pieces
1/2 -1 cup oil (Canola, Vegetable or Corn) adjust as needed