Miyan Kuka By Royac Shop

Miyan Kuka is a popular soup that is usually eaten in the Northern part of Nigeria. Soups are an important part of our culture as Nigerians, thus it’s no surprise that different types of soups are offered in every town. The Yorubas adore Ewedu, the Igbos adore Ofe ugba, and the Edos like bitter leaf soup, not to mention the famed fisherman’s soup of the people of the river.

Miyan kuka is a delicacy of Hausa origin. If you have ever been to the north, you must have noticed some dark green powder sold in northern markets by the traders; that is what northerners call Kuka

Miyan Kuka By Royac Shop

No ratings yet

Print Recipe Pin Recipe

Prep Time 35 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings 2

Ingredients

  

1x2x3x

• 1 pc Medium Sized Smoked Black Catfish
• ½ Kg Assorted Meat
• 2 tbsp Kuka Powder
• 1 tbsp Ginger Powder
• 1 tbsp Garlic Powder
• 1 pc Small Onion
• 2 oz Palm Oil
• 2 cubes Seasoning to Taste Maggi/Knorr
• 1 cup Water
• 3 tbsp Locust Beans
• 1 tbsp Ground Crayfish
• ½ tbsp Dry Pepper
• 1 tbsp Salt

Instructions

 

• Get Recipe Directions Here >>

Tried this recipe?Let us know how it was!