Miyan Taushe(Nigerian Pumpkin Stew) By Yummy Medley
Ingredients
- 1.5 lbs goat meat chunks
- 1.5 lbs pumpkin peeled and cut into chunks
- ½ cup palm oil
- ½ cup roasted peanuts
- 7 plum/roma tomatoes
- 2 large onion
- 1 bell pepper
- 4 scotch bonnet peppers
- 10 oz chopped spinach (fresh or frozen)
- 5 oz sorrel
- ¼ cup ground dry cray fish
- 2 tbsp shrimp bouillon
- salt
Instructions
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