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Akara – Black Bean Fritters By Great British Chefs
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings
10
Ingredients
1x
2x
3x
400
g
black-eyed beans,
1 red onion, finely diced
1 egg, lightly beate
100g of okra, trimmed and finely sliced, or used diced peppers
1/2 Scotch Bonnet chilli, deseeded and finely chopped
1
tbsp
cayenne pepper
1 small red chilli, finely diced
sea salt
Instructions
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