West African chicken mafé (chicken stew in peanut sauce) By The Perfect Pantry
Ingredients
- 2 1/2 lb lb boneless, skinless chicken thighs
- 1 1/2 lb lb boneless, skinless chicken breasts
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 3 tsp chopped garlic
- 1 tsp ground cayenne pepper
- 2 tbsp vegetable oil
- 1 small yellow onion
- 1 small red bell pepper
- 1/2 green bell pepper
- 1 small jalapeño pepper
- 4 cups chicken broth, low-sodium store-bought or homemade
- 1/2 cup smooth peanut butter
- 1 tbsp tomato paste
- 1/4 cup drained canned chopped tomato
- 1/2 tsp dried thyme
- 1 tsp peeled grated fresh ginger root
- 1/2 cup coconut milk
- 1/4 cup chopped cilantro or parsley, for garnish
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