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Mahjouba (Algerian Crêpes) By Anti-Chef
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Servings
8
Ingredients
1x
2x
3x
6 small yellow onions, roughly chopped
3 red Holland chiles, stemmed and seeded
2 medium carrots, roughly chopped
1⁄4
cup
olive oil
3
tbsp
tomato paste
1 (15-oz.) can whole peeled tomatoes in juice, drained, crushed by hand
2
tbsp
kosher salt
Freshly ground black pepper, to taste
1
cup
packed cilantro leaves, finely chopped
4 1⁄4
cup
fine semolina
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