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Largest Stadiums in Africa

Dibi(The Senegalese Grilled Lamb) By Nanaaba's Kitchen

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Prep Time 1 hour
Cook Time 1 hour 32 minutes
Total Time 2 hours 32 minutes

Ingredients
  

Ingredients for baking lamb:

  • 1 lb lamb
  • 1/2 tbsp of finely minced garlic
  • 1 tsp of finely minced scotch bonnet pepper
  • 1 tbsp Kosher salt
  • 1/4 tbsp black pepper
  • 1/2 tbsp smoked paprika
  • 1 1/2 tbsp Dijon mustard
  • 1 medium-size red onion finally minced
  • 1 tsp olive oil

Ingredients for dip: All Drippings from baking lamb

  • 1 tbsp Dijon mustard
  • 4 drops/ or 1/2 teaspoon of pure honey
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