Maraq Fahfah (Somali Soup) By CulturEatz
Ingredients
- 450 g lamb goat or beef meat, cubed
- 2 beef stock cubes
- 1.5 l water
- 3 medium potatoes peeled and chopped
- 2 carrots chopped
- 1/2 head of cabbage chopped
- 1 tomato chopped
- 1 small onion chopped
- 2 garlic cloves chopped
- 2 tbsp coriander leaves chopped
- 2 tsp ground coriander
- 1 green chilli finely chopped
- juice of 1/2 lemon
- salt and ground pepper
Instructions
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