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Ugandan Curry Potatoes are a popular and easy to make Ugandan side dish.  Serve it hot with grilled chicken or a meat stew.  The spiciness of this dish is a perfect contrast to a sweeter marinade.

Ugandan Curry Potatoes By Demand Africa

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 3

Ingredients
  

  • 2 lbs red potatoes (washed, cut into 1 inch cubes, and parboiled in salted water till almost, but not quite tender (Boil water, add potatoes, cook about 4 minutes, drain, rinse with cold water))
  • 3 tbsp vegetable oil
  • 1 medium onion
  • 1 large clove garlic
  • ½ tsp ground turmeric
  • 1½ cup water
  • ½ tsp ground cayenne
  • 1⁄4 tsp ground cinnamon
  • ½ tsp ground coriander
  • 1 tbsp tomato paste
  • 2 tsp lemon juice
  • 4 tbsp fresh parsley (minced Salt to taste)

Instructions
 

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