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Ugandan Curry Potatoes By Demand Africa
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Servings
3
Ingredients
1x
2x
3x
2 lbs red potatoes (washed, cut into 1 inch cubes, and parboiled in salted water till almost, but not quite tender (Boil water, add potatoes, cook about 4 minutes, drain, rinse with cold water))
3
tbsp
vegetable oil
1 medium onion
1 large clove garlic
½
tsp
ground turmeric
1½
cup
water
½
tsp
ground cayenne
1⁄4
tsp
ground cinnamon
½
tsp
ground coriander
1
tbsp
tomato paste
2
tsp
lemon juice
4
tbsp
fresh parsley (minced Salt to taste)
Instructions
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