• 2 cup Flour
• 2 1/2 tbsp Baking Powder
• 1/2 tsp Cardamom Powder
• 2 tbsp butter/ghee
• 1 1/2 tbsp Fennel Seeds
• 1/2 cup Sugar
• 1 extra large egg
• 3/4 Cup Plain Yoghurt or Buttermilk
• 1 tsp Vanilla Essence
• Splash of Milk
• 2 cup Vegetable Oil,

Simple Sugar Syrup

• 1 cup Sugar
• 3/4 cup Water
• 1 tbsp Rose Water