Pressure Cooker Zobo Drink (Hibiscus Tea) By Pressure Cooking Today

Pressure Cooker Zobo Drink (Hibiscus Tea) By Pressure Cooking Today
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Pressure Cooker Zobo Drink (Hibiscus Tea) By Pressure Cooking Today
Yields2 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

Hibiscus Tea! Hibiscus tea is a natural source of Vitamin C and antioxidants, and may lower blood pressure. You can drink it hot or cold. Several recipes I saw online included rum or a bit of wine to make a sangria style drink.

The recipe I adapted my pressure cooker recipe from used the pineapple rinds to flavor the Zobo instead of fresh pineapple. I thought it was such a great idea. You get the great flavor from the rinds, and don’t have to waste any of the pineapple. If you’re looking for a fun summer drink, give this easy recipe a try! Thanks Robin for sharing the recipe with me.

 2 cups dried hibiscus petals (zobo leaves)
 10 cups water
 1 cup granulated sugar
 1 tsp grated fresh ginger
 Pineapple rind from 1 ripe pineapple

Ingredients

 2 cups dried hibiscus petals (zobo leaves)
 10 cups water
 1 cup granulated sugar
 1 tsp grated fresh ginger
 Pineapple rind from 1 ripe pineapple
Pressure Cooker Zobo Drink (Hibiscus Tea) By Pressure Cooking Today

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