Yummy Tuna Briks By 196 Flavors

Yummy Tuna Briks By 196 Flavors

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Yummy Tuna Briks By 196 Flavors
Yields20 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr

There are dozens of brik recipes like tuna briks, some of them often seen on the tables of iftar, the first meal after sunset during the month of Ramadan.

The other name of briks is malsouka. Malsouka is of Tunisian origin. It is a very fine sheet of dough which is partially cooked. It is very easy to get briks in France but they are not easy to find outside of Europe and North Africa.

 10 sheets brick dough
 1 large potato , boiled and peeled
 2 eggs
 3 oz. grated cheese
 ½ bunch parsley , finely chopped
 A few mint leaves , finely chopped
 Pepper
 Vegetable oil (for frying)
 Lemon (for garnishing)

The most famous versions of briks are prepared with beef, turkey, chicken, chicken liver, as well as tuna. The two most common shapes are the triangles and the cigars. I chose the triangle shape for my briks as this is the one used most often for the tuna briks.

Ingredients

 10 sheets brick dough
 1 large potato , boiled and peeled
 2 eggs
 3 oz. grated cheese
 ½ bunch parsley , finely chopped
 A few mint leaves , finely chopped
 Pepper
 Vegetable oil (for frying)
 Lemon (for garnishing)
Yummy Tuna Briks By 196 Flavors

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