Yam Balls with Coconut Milk and Pecans By Skinny Ms.

Yam Balls with Coconut Milk and Pecans By Skinny Ms.


RatingDifficultyIntermediate
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Yam Balls with Coconut Milk and Pecans By Skinny Ms.
Yields6 Servings
Prep Time1 hrCook Time30 minsTotal Time1 hr 30 mins

Yam Balls with Coconut milk and Pecans are mashed sweet potatoes which are formed into balls, rolled in a spicy egg white mixture, and then rolled in chopped pecans. They are a delicious make-ahead alternative to marshmallow, butter, and sugar-laden sweet potato casseroles.

Yam Balls with coconut milk are naturally sweet yams make these bite-sized balls a delicious treat without any added sugar. This yam balls with coconut milk and pecans recipe uses simple, clean ingredients for a warm, delicious flavor. These yam balls are a fun and delicious treat to make for any party or get together. They also make a sweet and healthy snack.

 4 medium yams or sweet potatoes
 ¼ cup maple syrup
 2 tsp orange zest
 1 tsp ground ginger
 1 tsp cinnamon
 1 egg white
 ¼ tsp Kosher salt
 2 ½ cups unsweetened shredded coconut
 ¾ cup pecans chopped

Ingredients

 4 medium yams or sweet potatoes
 ¼ cup maple syrup
 2 tsp orange zest
 1 tsp ground ginger
 1 tsp cinnamon
 1 egg white
 ¼ tsp Kosher salt
 2 ½ cups unsweetened shredded coconut
 ¾ cup pecans chopped
Yam Balls with Coconut Milk and Pecans By Skinny Ms.

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