Xaxaba Diphaphata (Flatbread from Botswana) By Cook With Renu

Xaxaba Diphaphata (Flatbread from Botswana) By Cook With Renu


RatingDifficultyIntermediate
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Xaxaba Diphaphata (Flatbread from Botswana) By Cook With Renu
Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

Xaxaba Diphaphata a Flatbread or a stove top muffin from Botswana is pan fried, with minimum ingredients. Xaxaba Diphaphata is a flatbread or stove top muffins from Botswana. This muffins are done using minimum ingredients and can be done within 30 minutes. They can be enjoyed in Breakfast, Snack or as a side to your main Course meals.

 1 cup All Purpose Flour Plain Flour / Maida
 Salt to taste
 ½ tsp Sugar
 1/4-1/2 Cup Milk (at room temperature)
 ¼ Cup Spring Onions Chopped
 1 Tbsp Paneer (Cottage Cheese)
 1 Tbsp Palak (Spinach)
 1 tsp Oil or Butter for Shallow frying

Ingredients

 1 cup All Purpose Flour Plain Flour / Maida
 Salt to taste
 ½ tsp Sugar
 1/4-1/2 Cup Milk (at room temperature)
 ¼ Cup Spring Onions Chopped
 1 Tbsp Paneer (Cottage Cheese)
 1 Tbsp Palak (Spinach)
 1 tsp Oil or Butter for Shallow frying

Directions

Xaxaba Diphaphata (Flatbread from Botswana) By Cook With Renu

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