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Whole Baked Sea Bass By African Bites

Whole Baked Sea Bass By African Bites

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RatingDifficultyIntermediate
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Whole Baked Sea Bass By African Bites
Yields2 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

Whole Baked Sea Bass fish marinated in a simple yet flavorful mixture of lemon, tomato, garlic, herbs, and other spices. It’s simple, easy, healthy, and incredibly flavorful!

 2 white fish (sea bass, red snapper, or tilapia) , approximately 1-2 pounds; scaled and gutted white fish
 1 lemon(or limes if that's what's available)
 salt and pepper to season
 ½ bunch parsley
 1 small onion , sliced and divided
 ½ bunch basil
 1 small tomato
 4-5 garlic cloves
 1 tbsp chicken bouillonor cubes , optional
 ½ -1 cup water or oil
 1-2 cups cherry tomatoes

Ingredients

 2 white fish (sea bass, red snapper, or tilapia) , approximately 1-2 pounds; scaled and gutted white fish
 1 lemon(or limes if that's what's available)
 salt and pepper to season
 ½ bunch parsley
 1 small onion , sliced and divided
 ½ bunch basil
 1 small tomato
 4-5 garlic cloves
 1 tbsp chicken bouillonor cubes , optional
 ½ -1 cup water or oil
 1-2 cups cherry tomatoes
Whole Baked Sea Bass By African Bites
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