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West African-Style Chicken Peanut Stew Recipe

Yields4 ServingsPrep Time15 minsCook Time40 minsTotal Time55 mins

Chicken Peanut Stew

 2 tbsp olive oil
 1 onion, sliced
 2 medium sweet potatoes, peeled and diced
 1 red pepper, chopped
 80 g smooth peanut butter
 1 reduced-salt chicken stock cube, made up to 450ml
 600 g skinless and boneless chicken thigh fillets, cut into bite-sized pieces
 2 garlic cloves, crushed
 5 cm piece ginger, peeled and grated
 ½ tbsp ground coriander
 ½ tbsp ground cumin
 1 tbsp crushed chillies
 30 g fresh coriander, leaves picked
 30 g peanuts, roughly chopped (optional)
 cooked basmati rice, to serve (optional)
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Nutrition Facts

Servings 0