West African Spicy Grilled Chicken
This succulent grilled chicken hails from Côte d'Ivoire, a lush and beautiful country on the West Coast of Africa. It is deceptively easy to prepare, yet jam-packed with flavor. Bound to become a fast family favorite. I highly recommend serving it African style with a salad of thinly sliced tomatoes and yellow onions, simply seasoned with a crumble of a chicken stock cube and a drizzle of oil. The chicken and salad, eaten together, are a match made in heaven!
1.80 kg chicken parts (about 16 pieces)
For the marinade
¼ cup crushed garlic
4 habanero chillis, or to taste
For the salad
6 tomatoes, seeded and thinly sliced
1 yellow onion, peeled and thinly sliced
4 green habañero chilis, thinly sliced (optional)
drizzle of neutral oil
Ingredients
1.80 kg chicken parts (about 16 pieces)
For the marinade
¼ cup crushed garlic
4 habanero chillis, or to taste
For the salad
6 tomatoes, seeded and thinly sliced
1 yellow onion, peeled and thinly sliced
4 green habañero chilis, thinly sliced (optional)
drizzle of neutral oil
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