1 large onion, diced
56 cloves garlic, minced
23 tablespoons ginger, grated
12 chili peppers (jalapeno, serrano, scotch bonnet or habanero peppers), diced
23 lbs sweet potatoes, peeled and cut into 1/2 inch cubes
1 can (15oz.) diced tomatoes, with juices
4 cups low-sodium vegetable broth or water (or combo)
5 oz fresh spinach, chopped if not using baby spinach
2 small lemons, juice of
mineral salt & pepper, to taste
To Serve
fresh cilantro, chopped
peanuts, crushed or whole
dash of hot sauce (sriracha, franks hot sauce or red pepper flakes), optional
grain of choice (rice, quinoa or couscous), optional
