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West African Peanut Chicken By My Recipes

Yields4 ServingsPrep Time15 minsCook Time40 minsTotal Time55 mins

West African Peanut Chicken By My Recipes

 ¼ cup peanut oil (or any cooking oil)
 2 pounds boneless, skinless chicken breasts or thighs, cut into bite-size pieces
 3 medium-size onions, minced or pureed in food processor
 2 cloves garlic, minced
 3 cups pureed tomatoes(or 2 cups tomato sauce and 1 cup water)
 1 cup water
 ½ cup peanut butter
 1 tsp cayenne pepper or red pepper flakes (optional)
 ½ tsp black pepper
 1 tbsp salt
 1 green bell pepper, seeded and diced
 2 ripe tomatoes, diced
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Nutrition Facts

Serving Size 3

Servings 0