West African Peanut Chicken By My Recipes

¼ cup peanut oil (or any cooking oil)

2 pounds boneless, skinless chicken breasts or thighs, cut into bite-size pieces

3 medium-size onions, minced or pureed in food processor

2 cloves garlic, minced

3 cups pureed tomatoes(or 2 cups tomato sauce and 1 cup water)

1 cup water

1 tsp cayenne pepper or red pepper flakes (optional)

½ tsp black pepper

1 tbsp salt

1 green bell pepper, seeded and diced

2 ripe tomatoes, diced

Nutrition Facts

Serving Size 3

Servings 0