West African Peanut Chicken By My Recipes

West African Peanut Chicken By My Recipes
RatingDifficultyIntermediate
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West African Peanut Chicken By My Recipes
Yields4 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins

West African Peanut Chicken is served over rice. The original recipe calls for homemade peanut butter. If you'd like to use fresh ground peanut butter, you can grind your own at the grocery store,  whirl some roasted peanuts in your food processor, or buy a jar of natural peanut butter.  

 ¼ cup peanut oil (or any cooking oil)
 2 pounds boneless, skinless chicken breasts or thighs, cut into bite-size pieces
 3 medium-size onions, minced or pureed in food processor
 2 cloves garlic, minced
 3 cups pureed tomatoes(or 2 cups tomato sauce and 1 cup water)
 1 cup water
 1 tsp cayenne pepper or red pepper flakes (optional)
 ½ tsp black pepper
 1 tbsp salt
 1 green bell pepper, seeded and diced
 2 ripe tomatoes, diced

Ingredients

 ¼ cup peanut oil (or any cooking oil)
 2 pounds boneless, skinless chicken breasts or thighs, cut into bite-size pieces
 3 medium-size onions, minced or pureed in food processor
 2 cloves garlic, minced
 3 cups pureed tomatoes(or 2 cups tomato sauce and 1 cup water)
 1 cup water
 1 tsp cayenne pepper or red pepper flakes (optional)
 ½ tsp black pepper
 1 tbsp salt
 1 green bell pepper, seeded and diced
 2 ripe tomatoes, diced
West African Peanut Chicken By My Recipes

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