West African Chicken Stew(Paleo Whole30) By Irena Macri
West African Chicken Stew(Paleo Whole30)- This paleo and Whole30 friendly West African chicken stew recipe is from Well Fed 2 cookbook by Melissa Joulwan. It’s creamy, hearty and very satiating. Forget the dinner plan you had for tonight. Get some chicken thighs and all of the below ingredients and make yourself this rich, hearty, spicy, warm chicken stew.
4 skinless chicken thighs
1/2 medium brown onion, diced (about 1/2 cup)
1-inch piece of fresh ginger, grated (about 1 tbsp)
3 cloves garlic, finely diced or minsed(about 1 tbsp)
2 bay leaves
2 cloves
400 g crashed tomatoes( 1+1/2 cups or 1 can tinned tomatoes)
1/4 cup water
CategoryOne Pan, Dinner, Lunch, Stove TopCuisineWest African RecipesCooking MethodMain Course, Stews
Ingredients
4 skinless chicken thighs
1/2 medium brown onion, diced (about 1/2 cup)
1-inch piece of fresh ginger, grated (about 1 tbsp)
3 cloves garlic, finely diced or minsed(about 1 tbsp)
2 bay leaves
2 cloves
400 g crashed tomatoes( 1+1/2 cups or 1 can tinned tomatoes)
1/4 cup water
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