West African chicken mafé (chicken stew in peanut sauce)

From the pantry, you’ll need: onion, garlic, cayenne pepper, kosher salt, fresh black pepper, jalapeño, chicken broth, peanut butter, coconut milk, canned chopped tomato, tomato paste, thyme, ginger root.

West African chicken mafé (chicken stew in peanut sauce) By The Perfect Pantry

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings 6

Ingredients

  

1x2x3x

• 2 1/2 lb lb boneless, skinless chicken thighs
• 1 1/2 lb lb boneless, skinless chicken breasts
• 1 tsp kosher salt
• 1 tsp ground black pepper
• 3 tsp chopped garlic
• 1 tsp ground cayenne pepper
• 2 tbsp vegetable oil
• 1 small yellow onion
• 1 small red bell pepper
• 1/2 green bell pepper
• 1 small jalapeño pepper
• 4 cups chicken broth, low-sodium store-bought or homemade
• 1/2 cup smooth peanut butter
• 1 tbsp tomato paste
• 1/4 cup drained canned chopped tomato
• 1/2 tsp dried thyme
• 1 tsp peeled grated fresh ginger root
• 1/2 cup coconut milk
• 1/4 cup chopped cilantro or parsley, for garnish

Tried this recipe?Let us know how it was!