West African Chicken Kebabs By Food & Wine
West African Chicken Kebabs By Food & Wine

West African Chicken Kebabs - These simple Nigerian chicken kebabs with peanuts, ginger, garlic, paprika and a bouillon cube (a popular seasoning in sub-Saharan African cooking).
1 tbsp finely grated ginger
3 garlic clovescrushed
1 pound skinless, boneless chicken breast, sliced crosswise 1/4 inch thick
Pepper
CategoryDinner, Grilled, LunchCuisineNigerian Recipes, West African RecipesCooking MethodMain Course
Ingredients
1 tbsp finely grated ginger
3 garlic clovescrushed
1 pound skinless, boneless chicken breast, sliced crosswise 1/4 inch thick
Pepper
Directions

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