West African Chicken Kebabs By Food & Wine
West African Chicken Kebabs – These simple Nigerian chicken kebabs with peanuts, ginger, garlic, paprika and a bouillon cube (a popular seasoning in sub-Saharan African cooking).
West African Chicken Kebabs By Food & Wine
Ingredients
- 1 cup roasted peanuts
- 1 tbsp finely grated ginger
- 3 garlic cloves
- 1 chicken bouillon cube
- 2 tsp paprika
- 1 1/2 tsp onion powder
- 1/2 tsp cayenne
- 1 pound skinless, boneless chicken breast, sliced crosswise 1/4 inch thick
- 1/4 cup canola oil
- Kosher salt
- Pepper
- 16 wooden skewers
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