Wali Wa Junde Na Karoit (Tanzanian Coconut Rice with Peas and Carrots) By Tara’s Multicultural Table

Wali Wa Junde Na Karoit (Tanzanian Coconut Rice with Peas and Carrots) By Tara’s Multicultural Table

A recipe for Wali Wa Junde Na Karoit (Tanzanian Coconut Rice with Peas and Carrots)! Rice is simmered in coconut milk and turmeric powder with peas and diced carrots.

Wali Wa Nazi (Coconut Rice) is popular in Tanzania and surrounding East African countries. This particular version, Wali Wa Junde Na Karoit (Tanzanian Coconut Rice with Peas and Carrots) is dyed yellow with turmeric powder and mixed with peas and diced carrots before cooking in diluted coconut milk.

Wali Wa Junde Na Karoit (Tanzanian Coconut Rice with Peas and Carrots) By Tara’s Multicultural Table

Wali Wa Junde Na Karoit (Tanzanian Coconut Rice with Peas and Carrots) By Tara’s Multicultural Table

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 tbsp olive oil
  • 1 cup uncooked basmati rice
  • 1/2 cup peas
  • 1/2 cup diced carrots
  • 1/2 tsp turmeric powder
  • Salt
  • 1 cup canned coconut milk
  • 1 cup boiling water

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