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Wali Wa Junde Na Karoit (Tanzanian Coconut Rice with Peas and Carrots) By Tara’s Multicultural Table

Wali Wa Junde Na Karoit (Tanzanian Coconut Rice with Peas and Carrots) By Tara’s Multicultural Table

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RatingDifficultyIntermediate
Wali Wa Junde Na Karoit (Tanzanian Coconut Rice with Peas and Carrots) By Tara’s Multicultural Table
Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

A recipe for Wali Wa Junde Na Karoit (Tanzanian Coconut Rice with Peas and Carrots)! Rice is simmered in coconut milk and turmeric powder with peas and diced carrots.

Wali Wa Nazi (Coconut Rice) is popular in Tanzania and surrounding East African countries. This particular version, Wali Wa Junde Na Karoit (Tanzanian Coconut Rice with Peas and Carrots) is dyed yellow with turmeric powder and mixed with peas and diced carrots before cooking in diluted coconut milk.

 1 tbsp olive oil
 ½ cup peas
 ½ cup diced carrots
 Saltto taste
 1 cup boiling water

Ingredients

 1 tbsp olive oil
 ½ cup peas
 ½ cup diced carrots
 Saltto taste
 1 cup boiling water
Wali Wa Junde Na Karoit (Tanzanian Coconut Rice with Peas and Carrots) By Tara’s Multicultural Table
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