Viscous Ogbono Soup By Dolapo Grey
Ogbono is a viscous soup enjoyed by many tribes in Nigeria. It’s tasty, easy, and quick to prepare, and delicious.
1/3 to 1/2 cup palm oil
8 – 10 pieces precooked meats of choice
1/3 to 1/2 cup blended crayfish
1 cup flaked stock fishcooked
1 – 2 pieces smoked fish, deboned
1 – 3 atarodofinely chopped
1 handful sliced okra, optional
CategoryOne Pot, Breakfast, Dinner, LunchCuisineNigerian Recipes, West African RecipesCooking MethodSoup, Main Course
Ingredients
1/3 to 1/2 cup palm oil
8 – 10 pieces precooked meats of choice
1/3 to 1/2 cup blended crayfish
1 cup flaked stock fishcooked
1 – 2 pieces smoked fish, deboned
1 – 3 atarodofinely chopped
1 handful sliced okra, optional
Responses