Yummy Viazi Karai with a Sweet and Sour Ukwaju Sauce By Kanes Kitchen Affair

Viazi Karai with a Sweet and Sour Ukwaju Sauce By Kanes Kitchen Affair
RatingDifficultyIntermediate
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Viazi Karai with a Sweet and Sour Ukwaju Sauce By Kanes Kitchen Affair
Yields6 Servings
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

This recipe involves boiling the potatoes, dipping them into a batter/coating made with all-purpose flour then deep-fried to cook the coating. Note that these are different from Bhajias. Bhajias are made using raw, thinly sliced potatoes and the batter is made from gram flour.

 7 medium sized potatoes
 1 tbsp cumin
 2 cloves of garlic
 Fresh ginger
 1 tbsp paprika
 1 tsp turmeric
 1 tbsp coriander
 Salt
 Fresh dhania/ coriander leaves
 2 cups of water
 Vegetable oilto deep fry
Sweet and Sour Ukwaju Sauce
 1 handful of fresh tamarind/ Ukwaju
 3 tbsp honey
 3 tomatoes, blended/grated
 2 cloves of garlic
 Fresh ginger
 1 tbsp paprika
 1 tbsp coriander
 Salt
 Black pepper
 Chili flakes/ fresh chillies

Ingredients

 7 medium sized potatoes
 1 tbsp cumin
 2 cloves of garlic
 Fresh ginger
 1 tbsp paprika
 1 tsp turmeric
 1 tbsp coriander
 Salt
 Fresh dhania/ coriander leaves
 2 cups of water
 Vegetable oilto deep fry
Sweet and Sour Ukwaju Sauce
 1 handful of fresh tamarind/ Ukwaju
 3 tbsp honey
 3 tomatoes, blended/grated
 2 cloves of garlic
 Fresh ginger
 1 tbsp paprika
 1 tbsp coriander
 Salt
 Black pepper
 Chili flakes/ fresh chillies
Yummy Viazi Karai with a Sweet and Sour Ukwaju Sauce By Kanes Kitchen Affair

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