Vetkoek By African Bites

Vetkoek By African Bites

RatingDifficultyIntermediate
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Vetkoek By African Bites
Yields7 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr

South African Vetkoek aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry.

Vetkoek in a nutshell is deep-fried yeast buns that can be served as a snack, for breakfast, or lunch. It is usually paired with apricot jam, cheese, or minced curry. So hope you are enjoying it too!

 5 ½ cups cake flour plus more
 2 tsp Salt
 3 tbsp sugar
 1 packet yeast2 1/4 teaspoon or .25 ounce
 2 cups lukewarm water
Minced curry recipe
 1 pound minced meat
 2 tbsp canola oil
 1 whole onion sliced
 1 ½ tsp minced garlic
 3 tomatoes chopped
 ½ tsp paprika
 2 cups diced potatoes
 1 cup peas and carrots
 ½ tsp white pepper
 ½ fl oz hot sauce or cayenne pepper optional
 3 tbsp parsley or cilantro
 Salt to taste
Equipment

Ingredients

 5 ½ cups cake flour plus more
 2 tsp Salt
 3 tbsp sugar
 1 packet yeast2 1/4 teaspoon or .25 ounce
 2 cups lukewarm water
Minced curry recipe
 1 pound minced meat
 2 tbsp canola oil
 1 whole onion sliced
 1 ½ tsp minced garlic
 3 tomatoes chopped
 ½ tsp paprika
 2 cups diced potatoes
 1 cup peas and carrots
 ½ tsp white pepper
 ½ fl oz hot sauce or cayenne pepper optional
 3 tbsp parsley or cilantro
 Salt to taste
Equipment
Vetkoek By African Bites

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