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Vegan West African Peanut Soup By Yup Its Vegan

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Vegan West African Peanut Soup By Yup Its Vegan

 1 ½ tbsp coconut oil
 1 large yellow or white onion chopped
 3 cloves garlic minced
 ½ inch fresh ginger minced
 2 small chili peppers minced I recommend red chilis, but use jalapeno if needed
 1 ½ tsp paprika
 1 tsp ground coriander
 ¼ white pepper (or use regular pepper)
 1 large sweet potato peeled and cubed (about 1.5 cups) or use carrot or squash
 2 tbsp tomato paste
 14 oz crushed tomatoes (or use 1 and 1/2 cups diced fresh tomatoes)
 4 cups low-sodium vegetable broth
 ½ cup natural peanut butter
 2 bay leaves
 1 sprig rosemary (optional)
 1 large sprig fresh thyme (optional)
 ½ bunch collard greens cut into 1-inch slices (about 2.5 cups) or use kale
 2 tbsp vinegar divided
 salt and pepper (to taste, for serving)
 fresh cilantro (for serving)

Nutrition Facts

Servings 0

Amount Per Serving
Calories 345Calories from Fat 180
% Daily Value *
Total Fat 20g31%

Saturated Fat 6g30%
Sodium 227mg10%
Potassium 467mg14%
Total Carbohydrate 28g10%

Dietary Fiber 7g29%
Sugars 7g

Vitamin A 164%
Vitamin C 61%
Calcium 11%
Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.