Vegan Malva Pudding By Loving It Vegan

Vegan Malva Pudding By Loving It Vegan

This vegan malva pudding is rich, sticky, caramely and saucy! It’s totally divine served warm with vegan whipped cream or ice cream.

Malva pudding is a huge favorite in South Africa. If you go to a wedding in South Africa, the chances are good there’ll be malva pudding served.

If you go to a dinner party the chances are good there’ll be malva. It’s served in many restaurants. So you get the idea, it’s kind of a big deal in SA culture.

RatingDifficultyBeginner
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Vegan Malva Pudding By Loving It Vegan
Yields12 Servings
Prep Time20 minsCook Time35 minsTotal Time55 mins

It’s a sponge cake made with apricot jam and you poke a bunch of holes in it and pour over a creamy sauce. The sponge soaks it up and the result is a rich, moist, sticky, caramel pudding!

For the Malva Pudding:
 5 ½ cups WhiteGranulated Sugar (300g)
 1 tsp Baking Soda
 ½ tsp Salt
 ½ cup Soy Milk (120ml)
 2 tbsp 2 Tbsp Smooth Apricot Jam (40g)
  Coconut Oil (30ml) Melted)
For the Sauce:
 ½ cup Vegan Butter (112g)
 ¾ cup White Granulated Sugar (150g)
 1 cup Canned Coconut Cream(240ml) Unsweetened

Even though it is VERY saucy, as you make a big batch of sauce to pour over it, it’s usually served hot with custard, whipped cream or ice cream as well. I mean bring on the richness!

You really wouldn’t know this is a vegan malva unless someone told you. Everything about it, from taste to texture is just spot on.

Vegan Malva Pudding By Loving It Vegan Vegan Malva Pudding By Loving It Vegan Vegan Malva Pudding By Loving It Vegan

 

Ingredients

For the Malva Pudding:
 5 ½ cups WhiteGranulated Sugar (300g)
 1 tsp Baking Soda
 ½ tsp Salt
 ½ cup Soy Milk (120ml)
 2 tbsp 2 Tbsp Smooth Apricot Jam (40g)
  Coconut Oil (30ml) Melted)
For the Sauce:
 ½ cup Vegan Butter (112g)
 ¾ cup White Granulated Sugar (150g)
 1 cup Canned Coconut Cream(240ml) Unsweetened
Vegan Malva Pudding By Loving It Vegan

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